Cold Brew Blend

Cold Gold Brewing Instructions

We’ve chosen this blend of coffees to give you an awesome tasting experience as a cold brew!

We prefer brewing a Ready To Drink coffee instead of a concentrate, so here are some guidelines for getting started.

• Pure water, the purer the better, but then add a gram of Epsom Salt and a tiny bit of Baking Soda per Gal. (Just because it’s bottled doesn’t make it a low mineral content)
• Grind at the size that’s most consistent with your grinder. This is usually a normal drip grind.
• For a quart size brew start with a ratio of 1:13 and for a gal size start with a 1:16 ratio.
• Refrigerate while brewing (no need to agitate the brew)
• Brew for 12-16 hours (Glass jars are best)
• If you’re not consuming all the cold brew when done, we recommend filtering through a paper filter before storing.
• Keep refrigerated

• Our Approach to Transparency

  At Euphoria, transparency begins with relationships. We believe that great coffee is rooted in mutual trust, respect, and shared commitment, long before it ever reaches your cup.

  Instead of focusing solely on numbers or certifications, we prioritize long-standing partnerships with the farmers who grow our coffee. Some of these relationships have been years in the making, built through consistent communication, shared goals, and genuine care for one another’s success.

  We believe the length of these relationships is one of the most meaningful indicators of transparency. A farmer would not choose to work with us year after year if we were cutting corners, negotiating unfairly, or treating their work as anything less than the craft it is. When both sides continue to return, it’s because the partnership is healthy, respectful, and mutually beneficial.

  For some of our newer relationships, the foundation is the same: direct access and open communication are non-negotiable. We do not pursue sourcing situations where we can’t talk directly with the people producing the coffee, nor do we enter relationships that don’t have the potential to grow into something long-term. Our goal is always consistency, trust, and shared success, not one-time transactions.

  Whenever possible, we visit our producing partners face to face. Sitting down together, walking their farms, and experiencing their work firsthand is invaluable. These moments deepen our connection and help ensure that our sourcing practices reflect our values in real, tangible ways.

  When you enjoy our coffee, you’re supporting real people, real families, and real histories, thoughtfully connected across the world. That’s the heart of what we do, and that’s the kind of transparency we’re proud to stand behind.

  We’re proud to share that, after years of relationship-focused sourcing, more than 75% of the coffees we purchase come from farms and farmers we’ve partnered with for over three years.

  Thank you! – Nick Yost / Owner of Euphoria Coffee Roasting