La Roma

Nestled in the heart of Gaitania, the birthplace of Colombian coffee, you’ll find Emmanuel, a coffee aficionado raised by a lineage of coffee wizards. It all began back in 2006 when he decided to dive deeper into the coffee world. He learned the ropes of processes, quality, and varieties, which fueled his passion for crafting specialty coffees. But there was a catch – like many fellow farmers, Emmanuel faced a common challenge: the lack of a central processing hub for quality control. Fast forward to 2016, and he, along with his family, decided to take matters into their own hands. They set out to create a coffee processing center that would bridge the gap for over 15 villages in Gaitania, helping local coffee growers process their beans. And so, the Black Condor Project took flight. They rolled up their sleeves, built drying stations, and united all the coffee for one simple mission: quality and consistency. Plus, they made sure to put their money where their beans are, paying producers a generous 30% above market rates. Today, the Black Condor Project is all about brewing sustainability and uniqueness in the Tolima region, with 30-45 independent coffee maestros on board. That’s coffee with a story as rich as its flavor! ☕🌱

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