$16.00 – $90.00
Flavor Notes: Blackberries, Vanilla, Buttery Finish
This HCS regional coffee undergoes a unique dual fermentation process, first aerobic, then anaerobic, crafting an extraordinary profile. The initial exposure to oxygen elevates its complexity, while subsequent anaerobic submersion accentuates vivid blackberry notes. It combines the fruity essence with a creamy body, offering an exceptional cup. A final hot and cold water quenching stage to preserve the profile. This Castillo variety is directly sourced in
the highlands of Acevedo & Pitalito – Huila.
Natural drying in the sun in a Canopy and final shape in a Silo. (Mechanic system).
Rest time: Minimum 10 days.
Green Coffee Cost including Shrinkage: $5.39 usd/lb
Green coffee cost is the price that we paid for this coffee, per pound including shrinkage (when we roast coffee, it looses about 10-15% of its weight). This coffee was purchased through our friend Jaun Pablo at Lojas Beans.
Production Cost: $5.73 usd/lb
These production costs are basically what it costs us to provide this coffee to you. This includes our utilities, labor, packaging, quality control, licenses, taxes, shipping the coffee from warehouse to our roastery.
Length of Relationship: 1 year
Transparency
We firmly believe that transparency in the coffee industry is of utmost importance, even though it is inherently complex. Our mission is to provide a candid account of the various factors involved in the production and preparation of this coffee, spanning from the farm to your cup. Furthermore, we aim to actively contribute to fostering open communication among the individuals who play a role in bringing this coffee to life. Nurturing this cycle of communication is crucial for advancing our industry, ensuring fair compensation for producers, and continuing to bring you better and better coffees each year. While this report may not cover every detail comprehensively, it is meant to initiate more profound discussions with you. If you have any inquiries, please don’t hesitate to contact me at [email protected]. I would be honored to continue these meaningful conversations with you. – Nick Yost, founder
Altitude | 1800 masl |
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Country | Colombia |
Process | Washed |
Region | Huila |
Variety | Caturra, Castillo, Colombia |
Size | 275 grams, 2 lbs, 5 lbs |