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Adrian Lasso Pink Bourbon

Price range: $22.00 through $122.00

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Flavor Notes: Peach, Rhubarb, Vanilla Creme, Lemon Shrub, Smooth and Bright

Size

Clear

Altitude	1800 masl
Country	Colombia
Process	Washed
Region	Huila
Variety	Pink Bourbon
Size	275 grams, 2 lbs, 5 lbs

SKU: N/A Category: Coffee

In the misty mountains of Huila, Colombia, brothers Nestor and Adrian Lasso are forging a new path in coffee. Growing up on their family’s farm, El Diviso, they developed a deep understanding of the land and the craft. Since taking over in 2019, they’ve dedicated themselves to perfecting their technique, seeking guidance from local experts and attending Latin America’s premier coffee school. Now, they’re pushing the boundaries of flavor with experimental varieties and innovative processing methods.

Pink Bourbon is a hybrid variety, believed to be a cross between Red Bourbon and Yellow Bourbon coffee plants. The exact genetic lineage is not fully documented, but it is known to inherit qualities from the Bourbon family, known for high-quality coffee. This variety is said to have been discovered
in Colombia. The coffee cherries are distinctive for their pinkish hue when ripe, which is less common compared to the typical red or yellow cherries of other Bourbon varieties.

Our Approach to Transparency

At Euphoria, transparency begins with relationships. We believe that great coffee is rooted in mutual trust, respect, and shared commitment, long before it ever reaches your cup.

Instead of focusing solely on numbers or certifications, we prioritize long-standing partnerships with the farmers who grow our coffee. Some of these relationships have been years in the making, built through consistent communication, shared goals, and genuine care for one another’s success.

We believe the length of these relationships is one of the most meaningful indicators of transparency. A farmer would not choose to work with us year after year if we were cutting corners, negotiating unfairly, or treating their work as anything less than the craft it is. When both sides continue to return, it’s because the partnership is healthy, respectful, and mutually beneficial.

For some of our newer relationships, the foundation is the same: direct access and open communication are non-negotiable. We do not pursue sourcing situations where we can’t talk directly with the people producing the coffee, nor do we enter relationships that don’t have the potential to grow into something long-term. Our goal is always consistency, trust, and shared success, not one-time transactions.

Whenever possible, we visit our producing partners face to face. Sitting down together, walking their farms, and experiencing their work firsthand is invaluable. These moments deepen our connection and help ensure that our sourcing practices reflect our values in real, tangible ways.

When you enjoy our coffee, you’re supporting real people, real families, and real histories, thoughtfully connected across the world. That’s the heart of what we do, and that’s the kind of transparency we’re proud to stand behind.

Length of Relationship with Adrian Lasso: 3 years

How many different coffee lots we have purchased from the Lasso Brothers: 3

Have we met Nestor face to face? Yes! We met Nestor and Adrian at SCA in 2024 and 2026.

Thank you! – Nick Yost / Owner of Euphoria Coffee Roasting